Our Menu
* All of our dishes are prepared with as few traces of modern day pollutants, pesticides or contaminants as possible, with our world-leading food scientists working hard every day to provide you with a meal you can trust.
Entree
- Garden salad
- Arancini balls
- Mushroom appetisers (cooked three ways)
- House wedges
Main
- Grilled steak tartare
- Crispy artichoke hearts
- Grass-fed beef in a reduced jus
- Duck soup
Dessert
- Locally-sourced ice-cream (vanilla)
- Lemon pancakes w/ berry coulis
- Mixed berry bowl (seasonal)
Drinks
- Water (still)
- Iced water
- De-carbonated water
- Lemon water
- Berry water